Soaking fruit in a bowl full of water and one third cup of vinegar for 20 minutes. This should extend their shelf live. It makes sense to me.
Thanks for the tip mom
Thanks for the tip mom
Gently place the egg on its side on a countertop.
Spin the egg.
If the egg spins freely, it's hard-boiled.
If it wobbles and stops spinning, it's not hard-boiled.
Something to try out