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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, August 24, 2013

Fruit vinegar soak

Soaking fruit in a bowl full of water and one third cup of vinegar for 20 minutes. This should extend their shelf live. It makes sense to me.
Thanks for the tip mom

Sunday, July 03, 2011

Thai Food Glossary and Recipes

Clay's Kitchen : Thai Food Glossary: "When Thai words are represented as English equivalents (romanized), words are often spelled differently depending on the translator."
Thai Recipes - ThaiTable.com
Pad Thai Recipe - ThaiTable.com

Sunday, April 04, 2010

Vegetarian Shepherd's pie

Just do it! It's great. Based on Roasted Buckwheat (kasha) this recipe tastes and feels like the hamburger version. Vegetarian Shepherd's Pie I - All Recipes Thanks mom.




Ingredients

  • "Patate" (plain old mashed potatoes)
  • 5 russet potatoes, peeled and cut into thirds
  • 4 tablespoons butter
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 2 cups milk
  • 3 cups water

"Steak"
  • 1/2 cup kasha (toasted buckwheat groats)
  • 2/3 cup bulgur
  • 2 cups chopped onion
  • 2 cloves garlic, minced

"Blé-d'inde" (mom uses canned corn)
  • 2 carrots, diced
  • 2 cups fresh sliced mushrooms
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup whole corn kernels, blanched
  • 3 tablespoons chopped fresh parsley

Thursday, January 28, 2010

Oh No! I've mixed the hard-boiled eggs with the fresh ones.

  1. Step1

    Gently place the egg on its side on a countertop.

  2. Step2

    Spin the egg.

  3. Step3

    If the egg spins freely, it's hard-boiled.

  4. Step4

    If it wobbles and stops spinning, it's not hard-boiled.

Wednesday, March 25, 2009

Red lentil recipe

Something to try out