How to Make Tomato Water | Serious Eats - Mobile Beta!"
If I may do some of that thinking for you, here are a few applications:
As a base for Bloody Marys
As an added flavoring for beer or vodka
As a base for gazpacho or cocktail sauce
As a poaching liquid for shrimp, calamari or lobster
As a dressing for fresh oysters
As a marinade for white fish
As a vinaigrette mix-in
As a rice seasoner
Chilled and over ice, with basil
