Delicious food, relaxing atmosphere and good company. We ate fagri
(Mediterranean pink snapper) a
pelagic fish imported from Greece, with a Pino Grigio like Greek white wine. The server Theo was attentive and pleasant. The hot hot hand towels were welcome and effective. I rather expected a mountain of tomatoes for the shared entrée, but it was a classic Greek salad. The Calimari and Zuchini entrées were tasty. True to Greek restaurant form, we went to the ice counter to choose our fish. P.S. I didn't take the picture on the left, but it looks just like our platter.
Thanks Luc.
Milos Montreal
