So in the spirit of "If it ain't broken, break it!" I explored various professional recipes and found this monster. I have no intention of using it, but the detailed description is fun to read. Steve
Demystifying:
- 14 Steps of Bread Baking - All Things Wheat | and stuff
- Bread Shaping Demo with Ciril Hitz - YouTube
- Use grams or ounces for this recipe Clay's Multi-Grain Sourdough Sandwich Bread: King Arthur Flour
- Baker's Percentage Tutorial, Part 1 | Wild Yeast
Everything is measured by stating it's percentage of the weight of the flour in your recipe. Example: water is 66% of the weight of the flour; flour is 100% of it's own weight. It is fun and scalable, instantly convertible to any unit you want (grams, ounces, pounds). I like. Steve
